Brandon O Large Bristlenose
Number of posts : 164 Location : wisconsin Thank You Points : 3 Registration date : 2011-03-20
| Subject: french style cut green beans? Fri Apr 15, 2011 12:13 am | |
| has anybody tried feeding them french sty;e cut green beans from a can? | |
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Doug Bristlenose King
Number of posts : 3128 Age : 38 Location : Adelaide, South Australia Job/hobbies : Aquatic ecologist/genetisist Humor : yes please :) Thank You Points : 198 Registration date : 2010-05-08
| Subject: Re: french style cut green beans? Fri Apr 15, 2011 1:31 am | |
| vegies from a can = vegie fail IMO. No idea what preseravtives they have used or what else goes into that goup that they are in. I would avoid it like the plague, that goes for both you and the fish | |
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zeebo Juvenile Bristlenose
Number of posts : 62 Age : 65 Location : connecticut Job/hobbies : work with deaf children, 4X4's,beach, bon fires ,keggers night fishing Humor : BBC show - Ab Fab ! funny stuff Thank You Points : 0 Registration date : 2011-03-23
| Subject: Re: french style cut green beans? Fri Apr 15, 2011 9:48 am | |
| can veggies ! string beans , perhaps a good idea though, so what about raw string beans, sliced open for them . that ok ? Georgie | |
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jim.and V.I.P Member
Number of posts : 1449 Age : 67 Location : England Job/hobbies : Warehouse Op Thank You Points : 107 Registration date : 2010-08-04
| Subject: Re: french style cut green beans? Fri Apr 15, 2011 2:23 pm | |
| I've not tried them, but I don't see any reason why not.
Would you try them as they are or blanched?
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Amber Juvenile Bristlenose
Number of posts : 118 Location : Boise, Idaho, USA Thank You Points : 12 Registration date : 2009-05-10
| Subject: Re: french style cut green beans? Fri Apr 15, 2011 2:27 pm | |
| I know a few people who feed canned french cut green beans and haven't had problems with it, but I don't believe they use it as a staple. I've done it once or twice, and I've rinsed them well before putting them in the tank. The problem I have with it is that canned veges usually have a lot of added salt, even the low salt ones. I think fresh of frozen green beans should be OK as that isn't much different from using thawed frozen peas. | |
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